Gallery

After a fire left forced it to close for five months, Il Vicolo reopened in late 2007, & its fans will be pleased to know that apart from a slightly sleeker look, little has changed. The jovial owner remains on the floor to greet his guests, & the chef continues to turn out hearty, flavour-packed Italian dishes. High-quality ingredients & simple execution are key: a fresh starter of baby squid with a lemon & chilli sauce or a chunky vegetable soup could be followed by a creamy seafood risotto or juicy marinated leg of lamb with mixed herbs and & garlic in a white wine sauce - all washed down with a nice bottle from the all-Italian wine list. The personal touch is everything here, & prices, considering the location & quality of ingredients, are reasonable.